Four Points by Sheraton Kalamazoo

3.7 (211 reviews)

3600 East Cork Street Court, Kalamazoo, MI, 49001, United States   •  Weather:    •   Local Time:     •  Phone: 269-385-3922   •  Hotel Reservations: 866-716-8133

3.7

Make Four Points Your Kalamazoo Wedding Venue

Looking for a Kalamazoo wedding venue? Our Four Points wedding services provide for the trendy to the traditional, the extravagant to the tastefully modest. We'll be there to ensure that everything goes well along the way. Ready to tie the knot? We offer three customizable wedding menu packages:

Platinum Package (65 per person)

  • Hosted Platinum Bar for Four Hours
  • Choice of Four Appetizers
  • Champaign Toast for Head Table
  • Choice of One Salad
  • Choice of Two Entrees
  • Chair Covers with Colored Sashes
  • Overnight Accommodations for the Newlyweds on Wedding Night

Gold Package (55 per person)

  • Hosted Gold Bar for Four Hours
  • Choice of Three Tier I or II Appetizers
  • Champaign Toast for Head Table
  • Choice of One Salad
  • Choice of Two Entrees from Tiers I and II
  • Chair Covers with Colored Sashes
  • Overnight Accommodations for the Newlyweds on Wedding Night

Silver Package (45 per person)

  • Cash Silver Bar for Four hours
  • Host Beer and Wine Bar for Four Hours
  • Choice of Three Tier I Appetizers
  • Choice of One Salad
  • Choice of Two Tier I Entrees
  • Overnight Accommodations for the Newlyweds on Wedding Night

Your reception room rental includes the following items and services:

  • Personal Wedding Coordinator
  • Wedding Menu Tasting for the Newlyweds
  • Seating for up to 200 guests
  • House China, Glassware & Silverware
  • White Linen Tablecloths & Choice of Stock Colored Napkins
  • Skirted Head Table, Gift Table, DJ Table & Cake Table
  • Standard Centerpieces (Mirrors and Votive Candles)
  • 15x15 Dance Floor
  • Cake Cutting & Service

View our Four Points Kalamazoo wedding catering and beverage menu here>

Please contact our Catering Sales Manager, Anna Koenig, at 269-385-6753 or submit a RFP.

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